Recipe:
2 oz Punt e Mes (Vermouth)
5 oz Lemonade

Pour ingredients into an highball glass with ice. Use slice of orange as garnish and serve in a highball glass.

Recipe:
1 oz Blue Curacao
1 oz Light Rum
2 oz Pineapple Juice
1 oz Coconut Cream

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice at high speed. Pour into a highball glass. Garnish with a slice of pineapple and/or a cherry.

Just got your bartending certificate? Well I guess it doesn’t even matter because as long as you have a bar, liquor, and some drink recipes then you’re good to go. This kit is one of a kind because it basically includes every tool you would ever need at the bar. Hence the price of $180. You pay once but your bar is set for years to come and the possibilities are endless. Party on.

2 oz Chocolate Liqueur
1 dash Orange Liqueur
1 dash Coconut Syrup

Mix well in a shaker with ice. Strain into an old-fashioned glass, garnish with a pineapple piece. Bottoms up.

Something tells me that if you’re finding yourself on Lavish Ave and living the Lavish life, then this book is gonna be very useful for you. After trying several “Drink of the Day’s” you’ll get some useful information to help with the aftermaths of partying. Once you learn the tricks of the trade, you’ll be able to have a rough night on the town without dreading the repercussions.

Recipe:
2 oz Vodka
2 oz Rum
1/2 glass Orange Juice
1/2 glass Coca-Cola

Fill a hurricane glass with ice. Secondly fill the glass 1/3 Orange Juice and 2/3 Coca-Cola. Then add the Bacardi 151 Rum and the 100 Proof Smirnoff Triple Distilled Vodka. Mix and you’re done.

Recipe:
1 1/2 oz Cachaca Rum
1/2 oz Limoncello Liqueur
1 oz Lemon Juice Juice
1 oz Passion-fruit Juice Juice
1/2 oz Simple Syrup

Shake all ingredients in a cocktail shaker with ice and serve in a martini glass. Garnish with a passion fruit disc.