Recipe:
2 oz. Le Tourment Vert absinthe
1.5 oz. Simple Syrup
1/3 oz. Japanese yuzu juice
1 large ripe strawberry
In a mixing glass, muddle the strawberry and the yuzu together.
Add ice, Le Tourment Vert absinthe and simple syrup.
Shake well and strain into a chilled martini glass.
Garnish with a slice of fresh strawberry.